News

Emulsion morphology follow-up by simultaneous in situ conductivity and viscosity measurements during a dynamic temperature-induced transitional inversion

Por Allouche J., Tyrode E., Sadtler V., Choplin L., Salager J. L. 3rd Int. Symp. Food Rheology Structure, Zurich Swizerland, Feb 9-13, 2003 Documento que forma parte de la colección…

Continue ReadingEmulsion morphology follow-up by simultaneous in situ conductivity and viscosity measurements during a dynamic temperature-induced transitional inversion

Phase behavior of pH-dependent systems containing oil-water and fatty acid, fatty amine or both

Por Antón R.E., Graciaa A., Lachaise J., Salager J.L. 4th World Surfactants Congress (Barcelona, Spain, June 3-7, 1996) Proceedings vol. 2, 244-256. Edited for A.E.P.S.A.T. by Roger de Llúria, Barcelona,…

Continue ReadingPhase behavior of pH-dependent systems containing oil-water and fatty acid, fatty amine or both

Binary and Multicomponent Solutions of Amphiphilic Compounds. Solubilization and the formation, Structure, and Theoetical Significance of Liquid Crystalline Solutions.

Por Winsor P. A. Chemical Reviews 1968, 68, 1-40 Documento que forma parte de la colección de papers desarrollados y recopilados por el Laboratorio FIRP. Los archivos presentados a continuación…

Continue ReadingBinary and Multicomponent Solutions of Amphiphilic Compounds. Solubilization and the formation, Structure, and Theoetical Significance of Liquid Crystalline Solutions.

Studies in Emulsions. VI. The effect of acidity on type and reversibility of emulsions. — VII. The effect of phase ratio and of the method in handling on emulsion type. — VIII. A comparison of the behavior of vegetable oils with that of petroleum oils

Por Seifriz W. J. Phys. Chem. 1925, 29, 836-841 Documento que forma parte de la colección de papers desarrollados y recopilados por el Laboratorio FIRP. Los archivos presentados a continuación…

Continue ReadingStudies in Emulsions. VI. The effect of acidity on type and reversibility of emulsions. — VII. The effect of phase ratio and of the method in handling on emulsion type. — VIII. A comparison of the behavior of vegetable oils with that of petroleum oils

Studies in Emulsions. III. Double reversal of oil emulsions occasioned by the same electrolyte. — IV. Multiple systems. — V. The stabilization membrane.

Por Seifriz W. J. Phys. Chem. 1925, 29, 738-749 Documento que forma parte de la colección de papers desarrollados y recopilados por el Laboratorio FIRP. Los archivos presentados a continuación…

Continue ReadingStudies in Emulsions. III. Double reversal of oil emulsions occasioned by the same electrolyte. — IV. Multiple systems. — V. The stabilization membrane.

Studies in Emulsions. I. Types of hydrocarbons oil emulsions — II. The effect of electrolytes on petroleum oil emulsions.

Por Seifriz W. J. Phys. Chem. 1925, 29, 587-600 Documento que forma parte de la colección de papers desarrollados y recopilados por el Laboratorio FIRP. Los archivos presentados a continuación…

Continue ReadingStudies in Emulsions. I. Types of hydrocarbons oil emulsions — II. The effect of electrolytes on petroleum oil emulsions.

The stability of O/W Tyoe Emulsions as functions of temperature and the HLB of emulsifiers: The Emulsification by PIT-Method.

Por Shinoda K., Saito H. J. Colloid Interface Sci. 1969, 30, 258-263 Documento que forma parte de la colección de papers desarrollados y recopilados por el Laboratorio FIRP. Los archivos…

Continue ReadingThe stability of O/W Tyoe Emulsions as functions of temperature and the HLB of emulsifiers: The Emulsification by PIT-Method.

The Correlation between Phase Inversion Temperature in Emulsion and Cloud Point in Solution of Nonionic emulsifier.

Por Shinoda K., Arai H. J. Phys. Chem. 1964, 12, 3485-3490 Documento que forma parte de la colección de papers desarrollados y recopilados por el Laboratorio FIRP. Los archivos presentados…

Continue ReadingThe Correlation between Phase Inversion Temperature in Emulsion and Cloud Point in Solution of Nonionic emulsifier.