Studies in Emulsions. VI. The effect of acidity on type and reversibility of emulsions. — VII. The effect of phase ratio and of the method in handling on emulsion type. — VIII. A comparison of the behavior of vegetable oils with that of petroleum oils

Por Seifriz W. J. Phys. Chem. 1925, 29, 836-841 Documento que forma parte de la colección de papers desarrollados y recopilados por el Laboratorio FIRP. Los archivos presentados a continuación…

Continue Reading Studies in Emulsions. VI. The effect of acidity on type and reversibility of emulsions. — VII. The effect of phase ratio and of the method in handling on emulsion type. — VIII. A comparison of the behavior of vegetable oils with that of petroleum oils

Studies in Emulsions. III. Double reversal of oil emulsions occasioned by the same electrolyte. — IV. Multiple systems. — V. The stabilization membrane.

Por Seifriz W. J. Phys. Chem. 1925, 29, 738-749 Documento que forma parte de la colección de papers desarrollados y recopilados por el Laboratorio FIRP. Los archivos presentados a continuación…

Continue Reading Studies in Emulsions. III. Double reversal of oil emulsions occasioned by the same electrolyte. — IV. Multiple systems. — V. The stabilization membrane.

Studies in Emulsions. I. Types of hydrocarbons oil emulsions — II. The effect of electrolytes on petroleum oil emulsions.

Por Seifriz W. J. Phys. Chem. 1925, 29, 587-600 Documento que forma parte de la colección de papers desarrollados y recopilados por el Laboratorio FIRP. Los archivos presentados a continuación…

Continue Reading Studies in Emulsions. I. Types of hydrocarbons oil emulsions — II. The effect of electrolytes on petroleum oil emulsions.

The stability of O/W Tyoe Emulsions as functions of temperature and the HLB of emulsifiers: The Emulsification by PIT-Method.

Por Shinoda K., Saito H. J. Colloid Interface Sci. 1969, 30, 258-263 Documento que forma parte de la colección de papers desarrollados y recopilados por el Laboratorio FIRP. Los archivos…

Continue Reading The stability of O/W Tyoe Emulsions as functions of temperature and the HLB of emulsifiers: The Emulsification by PIT-Method.

The Correlation between Phase Inversion Temperature in Emulsion and Cloud Point in Solution of Nonionic emulsifier.

Por Shinoda K., Arai H. J. Phys. Chem. 1964, 12, 3485-3490 Documento que forma parte de la colección de papers desarrollados y recopilados por el Laboratorio FIRP. Los archivos presentados…

Continue Reading The Correlation between Phase Inversion Temperature in Emulsion and Cloud Point in Solution of Nonionic emulsifier.

The fundamental basis for the action of a chemical dehydrant. Influence of the physical and chemical formulation on the stability of an emulsion.

Por Salager J. L. Int. Chem. Eng. 1990, 30, 103-116 Documento que forma parte de la colección de papers desarrollados y recopilados por el Laboratorio FIRP. Los archivos presentados a…

Continue Reading The fundamental basis for the action of a chemical dehydrant. Influence of the physical and chemical formulation on the stability of an emulsion.

Some Physicochemical Aspects of Microemulsion flooding: A Review In Improved Oil Recovery by Surfactant and Polymer Flooding. D. O.

Por Reed R. L., Healy R. N. Shah & R. S. Schechter, Eds., Academic Press (1977) pp 383-347 Documento que forma parte de la colección de papers desarrollados y recopilados…

Continue Reading Some Physicochemical Aspects of Microemulsion flooding: A Review In Improved Oil Recovery by Surfactant and Polymer Flooding. D. O.